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· Greet warm welcome and farewell to all guests visiting the outlet.
· Ensures availability of neat and clean menus for all guests, always.
· Ensures maintenance of general atmosphere of the restaurant before the commencement of services. (E.g. Flowers, display set up, curtains, service area).
· Takes and maintains records of reservations and co-ordinates seating and distribution of guests in the outlet.
· Responsible for all telephonic communication between the guest and the outlet.
· Provides accurate information / recommendations to guests on any queries regarding F & B, restaurant, local area etc.
· Actively elicits guest feedback and takes appropriate responsive action.
· Responsible for maintaining necessary documentation and records in the outlet (e.g., Logbook, guest history cards, etc.)
· Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
· Creates a positive work environment for all employees at the Restaurant.
· Provide accurate wait times and monitor waiting lists.
· Maintain a clean reception area.
· Cater to guests who require extra attention (e.g., children, elderly)
· Assists wait staff as needed.
Job Type: Full-time
Salary: ₹16,000.00 - ₹18,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
Speak with the employer
+91 8779698749
